Crunchy Mama Granola began as a family ritual, and takes its inspiration from the beautiful island of Fidalgo on which we live. At its heart is a back-to-nature philosophy. Clean, crunchy and sweet, the taste is satisfying.

 

I started making granola for my kids, brothers and friends. As

with all labors of love, it has since evolved from a simple recipe

into a playful, nutty party of healthy, all-natural ingredients.

My husband, Randy, and I have experiemented with and tested

numerous combinations of ingredients while on the mission to

produce the best granola in the world. After almost a decade, we

proudly offer 5 delicious varieties that we hope will become a

staple in your pantry. 

 

I love pairing it with natural foods. Try it with Greek yogurt and berries, organic milk, or just on its own as a snack. You can also be adventurous, adding it to salads, muffins, pancakes, and even your dreamiest bowl of ice cream. 

 

 

 

                                                         

                                     

 


 

​​The Crunchy Mama Story

                      

As we grow our business and I get to listen to peoples’ stories about granola, I realize how varied its meaning is. To some, it’s crunchy oats with a few seeds. To others, it’s a vehicle back to the sixties, flower children and communes. One thing seems universal. It’s a cherished, comforting food, bringing generations together. 

 

 

From our table to yours - enjoy! 

 

         - Marcia Schneider