THE CRUNCHY MAMA STORY
Crunchy Mama Granola began as a family ritual, and takes its inspiration from the beautiful island of Fidalgo on which we live. At its heart is a back-to-nature philosophy. Clean, crunchy and sweet, the taste is satisfying.
I started making granola for my kids, brothers and friends. As with all labors of love, it has since evolved from a simple recipe into a playful, nutty party of healthy, all-natural ingredients.
I love pairing it with natural foods. Try it with Greek yogurt and fresh fruit, organic milk, or just on its own as a snack. You can also be adventurous, adding it to salads and, even, your dreamiest bowl of ice cream.
As we grow our business and I get to listen to peoples’ stories about granola, I realize how varied its meaning is.
To some, it’s crunchy oats with a few seeds. To others, it’s a vehicle back to the sixties, flower children and communes. One thing seems universal. It’s a cherished, comforting food, bringing generations together.
From our bowl to yours - enjoy!
The Crunchy Mama & Papa
The Inspiring Landscape of Fidalgo Island
